Silk Road Cooking A Vegetarian Journey edition by Najmieh Batmanglij Cookbooks Food Wine eBooks
Download As PDF : Silk Road Cooking A Vegetarian Journey edition by Najmieh Batmanglij Cookbooks Food Wine eBooks 
This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In Silk Road Cooking A Vegetarian Journey, Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike — anyone who is looking for balanced, unusual and exceptionally tasty dishes. The book offers a wealth of information derived from the author’s extensive research and her travels along the Silk Road during the past 25 years. She complements the recipes with stories, pictures, histories of ingredients, and words of wisdom from her favorite poets and writers of the region.
The scope of her culinary journey of discovery is vast — from Xian in China, to Samarkand in present-day Uzbekistan, to Isfahan in Iran, to Istanbul in Turkey, and to the westernmost terminus of the ancient trade routes in Italy. Her recipes — all of them personal favorites — include such exotic yet simple fare as Sichuan Crispy Cucumber Pickles; Afghan Boulani, a savory pastry stuffed with garlic chives; Persian Pomegranate and Walnut Salad; Kermani Pistachio and Saffron Polow with Rose Petals; Chinese Hot and Sour Tofu Noodle Soup; Turkish Almond and Rice Flour Pudding; Uzbek Candied Quince with Walnuts; and Sicilian Sour Cherry Crostata. Fortunately, all the ingredients for these recipes can be obtained at local supermarkets and farmers markets. In recent years America has become a kind of modern Silk Road, where wonderful ingredients from all over the world are available to everyone.
Silk Road Cooking A Vegetarian Journey edition by Najmieh Batmanglij Cookbooks Food Wine eBooks
This book is simply wonderful. The recipes are straight forward and easy to make. They also taste amazing. I have a huge collection of cookbooks, and this is my favorite book for Central Asian meals. I love Najmieh's approach to food. She is truly a food anthropologist, and her recipes show the extensive research that she has done for this book. I also have her Persian cookbook, and I love the vegetarian options for each recipe. If you are even thinking about buying this book, you should just get it. You will not be disappointed. I love to do theme dinners, and last year I had "Silk Road Party" with appetizers from China, soup and salad from Uzbekistan, main course from Persia and India, and dessert from Italy. It was just wonderful and my guests loved it. Thank you Najmieh for a great vegetarian cookbook.Product details
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Tags : Silk Road Cooking: A Vegetarian Journey - Kindle edition by Najmieh Batmanglij. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Silk Road Cooking: A Vegetarian Journey.,ebook,Najmieh Batmanglij,Silk Road Cooking: A Vegetarian Journey,Mage Publishers,COOKING Regional & Ethnic International,COOKING Regional & Ethnic Middle Eastern
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Silk Road Cooking A Vegetarian Journey edition by Najmieh Batmanglij Cookbooks Food Wine eBooks Reviews
I work for a large metro area public library system, have access to tons of books, and as a result, don't often buy them. My personal purchasing guideline if I've checked out a book at least three times, am reluctant to return it, and find myself copying large sections of it, it's time to buy. Silk Road Cooking was one of those books. Avid foodies (vegetarian or not) will love it for its recipes based on the cuisines of countries along the old Silk Road, such as Persia, India and China. The recipes include spice mixtures, coffess & teas. Travel nuts will enjoy the essays on people and places. Beautifully photographed. Worth every penny.
The silk road from China to Italy traverses an unbelievable diversity of cooking styles and tastes, yet Najmieh Batmanglij somehow manages to conquer this complexity. All of the recipes are well-developed, creating dishes with the full flavor and aroma one would expect if each night one walked into a Persian, a Turkish, Indian or even Thai restaurant.
The book is lavishly illustrated with pictures and stories from the regions of the recipes. Although broadly diverse, the cooking of Batmanglij's native Iran is exceptionally well-represented.
The recipes themselves are easy to follow, but not intended for the casual cook. Pomegranate juice, rose water, pistachios and saffron are common, but a prepared cook will find the rewards worthy the effort and expense. It has been a delightful change for my carnivorous family to reduce our meat consumption and enliven our larder.
This books proves how infinitely varied vegetarian cooking can be--and how infinitely delicious as well. The photographs are as luscious as the food. Not only that--the book is so well thought out, with resources for finding some of the more exotic herbs, descriptions of many of the ingredients, and more. I first saw this book at a winery in Napa, CA and was struck with how beautiful it was and what seemed like such delicious recipes. I am really happy with this book, which I purchased for $10 less than the price offered at the winergy, btw.
It is a good reference book for veggies and also food technologists.
This book is a historical & cultural food cuisine reference, as well as my favorite cookbook. I love everything in it, & I love the historical & cultural information about the infamous Silk Road. The pictures are gorgeous & the author's notes invaluable. I will be buying every one of her other cookbooks !
I love this book. It has recipes from the whole Silk Road - Italy, Uzbekistan, Afghanistan, China, India... Much of that central Asian cuisine is not available in many places, so the flavors are novel and exciting. Also, many of these cuisines are often meaty, so the traditional veggie foods are an extra treat. Many recipes are quite easy and simple, but some are time consuming. Pleasant, unimposing side stories give some context. Easily a top 5 cookbook (out of 100+)
A fascinating book--not just the recipes, but the narrative and photos. I bought it for my daughter-in-law and liked it so much that I bought one for myself, too. I day-dreamed my way through the exotic countries. It made me want to visit them & sample the cuisine first-hand. Some of the ingredients are a little hard to get where I live, though.
This book is simply wonderful. The recipes are straight forward and easy to make. They also taste amazing. I have a huge collection of cookbooks, and this is my favorite book for Central Asian meals. I love Najmieh's approach to food. She is truly a food anthropologist, and her recipes show the extensive research that she has done for this book. I also have her Persian cookbook, and I love the vegetarian options for each recipe. If you are even thinking about buying this book, you should just get it. You will not be disappointed. I love to do theme dinners, and last year I had "Silk Road Party" with appetizers from China, soup and salad from Uzbekistan, main course from Persia and India, and dessert from Italy. It was just wonderful and my guests loved it. Thank you Najmieh for a great vegetarian cookbook.
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